
Each hub is built from four shipping containers on simple footings, powered by solar panels and a battery, with biogas for cooking. It serves its own delivery radius; hubs link up as the network grows.
Dedicated cookers for rice, beans, stew and vegetables. A robot arm on a wall rail portions every meal into a container on the conveyor.
Every meal is sealed, labelled with a QR code, blast-chilled and reheated to a safe temperature. Each step is logged from raw stock to the customer.
Charging, maintenance and printing of spare parts on site, next to a fenced take-off pad.